(And you’ll use it in all of these recipes of mine, too!). I’m not sure exactly what you mean by heavy and thick. it’s almost like a chocolate soufflé. I’m not familiar with dessert cream, so unfortunately I don’t know the answer to that. Melt the butter and chocolate together in a mug or large 12 oz (355 mL) ramekin in the microwave … flourless cakes are so yummy =) Though if you’re looking for a good mug cake with flour, I recommend trying out my 4 Ingredient Nutella one. ♡  Healthy Vanilla Mug Cake. Add in remaining ingredients and whisk vigorously so that you do break down the egg. Put the coconut oil in a medium bowl. ), Hi, please see my response to the comment right above yours =), I’ll be waiting for it haha I was looking through the book trying to find a Biscoff recipe. it sounds like you didn’t completely mix the ingredients. Most of me hopes you say yes. Pour into 2 lightly greased ramekins. It looks so good. Gradually add 1/3 cup sugar, beating until thick and lemon-colored. Tips for Making Flourless Chocolate Cake. My son loved it. Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix … Depending on how much you like dark chocolate, I’d definitely recommend using more than 2 teaspoons. Regular unsweetened cocoa powder gives your healthy mug cake the most chocolaty and rich flavor! I really love egg but this was the worst thing I have ever tasted yay!! You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? It cannot be substituted with regular milk or lighter half & half. I show you how here. Did you use 30% power, and do you happen to know the wattage of your microwave? Ooooh, this looks divine! After taking a month hiatus from baking desserts, this weekend I went a little crazy. sure it could but has anyone tried it? Flourless chocolate cake By PJ Hamel Spoon the batter into the prepared pan. If the former, did you happen to dip them directly into your containers of flour and cocoa powder? Whether you’re in the mood for a quick treat or you’re looking for something easy and special to make for Valentine’s Day, this flourless chocolate mug cake should do the trick. . This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) (Or this for a gluten-free version!) I’m sure if you look it up on the internet, there should be some baking conversion site that might provide you with the information. Like I previously mentioned, I make my healthy mug cakes a little differently than most traditional recipes! Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. When he returned, he had two bags of groceries. That sounds frustrating and not like how this mug cake is supposed to turn out at all, so I’d love to work with you to figure out what happened. I find most mug cakes to have an off texture, I’m thinking flour less is the way to go for me! It’s one of my favorites and I don’t think the texture is off at all. For the photos in the post, I actually cut them in half and stuffed each half into small cups. If you just used 1 teaspoon of coconut sugar, that’s why your mug cake was so bitter — that’s the equivalent of 1/6th to 1/9th of the amount of sweeter that the recipe calls for! Coat ramekins or 2 mugs with a little bit of coconut oil and 1 tbsp of the cocoa powder 2. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit and how to fix it! I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. I think it should be fine packing it in a box. It’ll be a 4 hour gap, but since it needs to rest I thought I’d give it a shot. pls tell. Yes you can substitute with a chocolate bar but I do not have the gram weight. Can you microwave two at a time? In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Thanks for your delicious easy recipes. What should I do? When you microwave more than one at a time, they do not cook evenly, Aloha. hehe, boys are so funny. I do not have chocolate chips but I do have semi-sweet baking chocolate. Sprinkle with cocoa powder to cover the bottom and sides, tip upside down to get rid of excess cocoa powder.Preheat the oven to 170 C … Spread the batter into the prepared ramekin, and gently press the remaining chocolate chips on top (if using). My editor even went on to say it made his own mug cake recipe look like a sad pretender. … so sorry I didn’t see the last comment on coconut milk until now :S. sorry! Flourless chocolate cake in less than 2 minutes. They are also so great to make perfect little individual portions and require few ingredients! hey i wanted to ask that if i am run short on chocolate chips or maybe chocolate too But if you do, please microwave separately. I was looking for a recipe that doesn’t have to be eaten immediately and I don’t have nutella. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the best price I’ve found. Is there anything non-dairy that would be a workable substitute for heavy cream? Grease a 9 inch round springform baking tin with butter. How decadent does that look?? Definitely going in the mainstay - tried and true - file of my recipe book. Thanks. ♡  Healthy Chocolate Chip Mug Cake   The nutrition information provided are only estimates based on an online nutritional calculator. As I mentioned in the Notes section of the recipe (located directly underneath the Instructions), the vanilla stevia is the equivalent of 2-3 tablespoons of sugar. This gives it a B rating. This cake cannot be cooked in a small mug even though the final result will be smaller than a regular sized mug. Add the melted chocolate and butter mixture and vanilla extract and beat until smooth. Carefully peel off and discard the parchment paper. i made it , i mean the cake and it was great , it was moist ,dense ,sweet  Instructions. this cake is already quite small so I’m not sure you want to split it. Honestly, when I first saw the picture I thought that it was souffle. Click here to PIN the recipe and save it for later! However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! Pour the batter into your mug and microwave for 1-2 minutes, or until the cake is cooked through. I ask because, well, the only oil I have is chipotle avocado oil but I do have lots of cans of coconut milk! (I know it can be easy to miss that section!) Beat in baby food, vanilla and the chocolate mixture. It was so bad I was gagging In a large bowl, beat egg yolks on high speed 3 minutes or until slightly thickened. It’s another one of my favorite ingredients! What might have happened? I made one of the chocolate mug cakes from your book, so I can personally vouch for the tastiness . I love ooey gooey chocolate cake! I was thinking of packing this for lunch. This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. In a bowl mix together the egg, cocoa powder, and sweetener. Is there any way to substitute with that….and if so what is the gram weight (I do have scales for this) of the chocolate bar to equal 1/4 cup of chips. Recipe by WW (formerly Weight Watchers) 3. I will try to get the Biscoff one up on the blog soon. Will it be okay in a normal box or an airtight one? Want even more decadence? Sorry if I sound rude in the above question/comment-that wasn’t the intention. I prefer the heavy cream in terms of flavor and it also poofs out more so it looks prettier, but the oil version is a good alternative if you are getting some serious snow and really want to make this cake =). ? The rise happens during cooking. rich and decadent enough for a single-serve dessert, and healthy enough to have for breakfast. You’ll skip the refined granulated sugar and sweeten your flourless chocolate mug cake with vanilla stevia. Your recipes are really great .I am now following you on Pintrest, hey ! Oh my! Ok, so I almost never leave reviews for recipes but this is one of the best tasting things I have EVER made in a microwave. These look amazing. You guys know what I meant when I specified to “get pretty ones” right? YUM! So in honor of my incredible video editor, I’m sharing my favorite mug cake recipe with you: this Healthy Flourless Chocolate Mug Cake! How did you measure the oat flour and cocoa powder? I love the pairing with the strawberries, perfect for Valentine’s. We followed the directions and didn’t substitute anything and this recipe is GREAT as is. Melt chocolate chips and coconut oil in the microwave at 30 seconds increments, stir each time until smooth. This microwave chocolate mug cake recipe will be ready in minutes! Haha, that’s awesome, he looked for pretty eggs instead! I’ll let you decide! All Rights Reserved. I baked dozens of cookies, fried beignets, and microwaved half a dozen versions of flourless chocolate mug cakes. This flourless chocolate peanut butter cake is moist and dense and best of all it is ready in just under 2 minutes. It sounds like you may not have mixed all the ingredients completely. I just made this and it was really yummy. . I did everything exactly as The recipe dictated. Tip: You can make your own oat flour at home! sorry, it’s hard to substitute chocolate for a chocolate cake! so glad you love it! 3. Cake will rise extremely high while in the microwave, probably passing the top of the mug, and will the sink back down once the cooking has stopped. Missing a little something something. Let’s talk about the ingredients you’ll need! There’s a reason I make this healthy flourless chocolate mug cake nearly every day! This turned out great. Hi. I’m always happy to help! Whether you enjoy chocolate occasionally or every single day (that’d be me! yay! Your email address will not be published. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, … Required fields are marked *. I made this with my 7yo, that’s how easy it was to mix up. ♡  Healthy Mocha Chocolate Chip Mug Cake I’m a California girl who turned her baking hobby into a full-time job. As I was making these cakes, I realized we didn’t have any fresh berries to eat them with. View Nutrition Information + Weight Watchers Points, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! (If it's solid, microwave if first for a few seconds to melt.) Hi there! Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Chocolate mug cake is easy to make in the microwave and a perfect size to share with your date (or not!). YUM! Bake the flourless chocolate cake for 18-20 minutes, then remove from the oven and allow it to rest for 10 minutes. After it cooks the chocolate flavor will not yet be as rich, and it might taste slightly eggy, but that goes away after you give it some time to cool. Whether you prefer milk, dark or white, there are lots of treats inside for you! Lightly coat a 1-cup ramekin with nonstick cooking spray. and i served it with cream and chocolate frosting it was tasty. If using, gently fold in ¾ teaspoon of chocolate chips. Omg, this looks delicious! He included a picture along with their reviews…. Not sure what went wrong but didn’t work for me at all. * Stir in the vanilla extract and vanilla stevia. I have always loved chocolate. Oat flour is simply finely ground oats so… I’m not sure if it technically counts as flour. And he told me he wasn’t sure what I meant by “pretty ones” so he looked through the eggs and bought a carton of eggs with the smoothest shells… Gradually mix in the flour mixture, about 1 tablespoon at a time, until just incorporated. ?) Luckily the strawberries were also pretty and went very well with this rich chocolate cake. Mine barely Rose bigger than the actual Rob mixture. If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. Use the regular unsweetened kind, like this! All three of them proclaimed my recipe as the best mug cake ever! I could get addicted to these. That’s because you’ll mix in oat flour next, like this! I’ve made mug cakes with coconut milk before and it’s always tricky working with it because it seems to throw of the texture of my cakes. It is a flourless cake so it is supposed to be dense like a typical flourless chocolate cake. Ooh you’re right, it is a little heart shaped! Here is a video I made for a related mug cake, 3 Ingredient Flourless Nutella Mug Cake! I’m honored that you tried making my recipe Jana! (P.S. In a large microwave-safe mug (at least 12 oz), add chocolate chips and heavy cream. These recipes have never been seen before or appeared on my blog. Through this blog, we share our eating adventures and recipes. While they curbed the chocolate craving, they never quite felt like cake. Healthy Flourless Chocolate Mug Cake | Amy's Healthy Baking You won’t find them anywhere else! I ate it, but it wasn’t a classic desert. How to Make the Flourless Chocolate Mug Cake . And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Place a large plate upside down on top of the cake pan and quickly flip the cake onto the place. Flourless chocolate cake, which is gluten-free to begin with, is made by combining butter, chocolate, eggs, sugar and cocoa powder. Bake the cake in an 8-inch round cake pan.Make sure you grease the pan with nonstick cooking AND line it with parchment paper.I also … I really need better self-control. I know you’ve suggested vegetable oil as a dairy substitute, but do you think coconut milk (full fat) could possibly work as well? I tried making this and followed the recipe but the batter was incredibly thick, I actually had to add almost double the amount of milk in order to turn it back into a batter..after microwaving it didn’t really cook but turned into a kind of cooked dough? To my surprise, he was gone nearly an hour. Your comment made my day! This dessert is so easy to make, and it tastes so rich and decadent! And it’s just 108 calories! Mmmmm. Definitely not on the grocery list. Heavy cream has between 36-40% milk fat, so if dessert cream is similar, then it should work. I will use this recipe again and again. His kind note made my entire day, so I quickly typed out a response. If you like sweeter desserts, you can always add a little sugar to the batter or top the cake with frosting or a glaze before serving. , unfortunately no. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and condense as it cools. Made with just a few basic ingredients; chocolate, pumpkin puree, pure maple syrup, vanilla extract and eggs. I tried this recipe at home and followed all the instructions EXACTLY… But when I ate it it was extremely heavy and thick and you could see the thickness when you looked at it. thanks for buying my book! I haven’t tried, but I’m thinking the coconut milk won’t work the same. It tastes like a scrambled egg???? Valentine’s Day dessert! Blend thoroughly with a fork. That amount will probably make your mug cake taste like 90% dark chocolate. The egg needs to be fully mixed and beaten in with the other ingredients for the recipe to work. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). However, mine didn’t rise like you said it would. Rest the cake for about 20 minutes so that the flavors fully develop. Heat for about 40 seconds in the microwave and then whisk until chocolate is completely melted and smooth. ♡  Healthy Peanut Butter Mug Cake it is not a typo… There’s a whole section of notes that explains why. I have no idea what I did wrong but mine came out as this strange gelatinous dense mass that was almost like thick chocolate jello :/. If your cake didn’t rise while cooking then it may be that you didn’t cook long enough, Your email address will not be published. Low Calorie Desserts Ww Desserts Weight Watchers Desserts Ww Recipes Cake Recipes Dessert Recipes Chocolate Mug Cakes Flourless Chocolate Indian Cake. Our Flourless dark chocolate mug cake recipe is perfectly portioned for one and simple to make. It was fun to have the house smelling like chocolate again, but now I have way too many sweets lying around, making it far too easy to grab a cookie whenever I pass by the kitchen. Tips & tricks to stay on track, look great, and feel your best. I prefer my chocolate desserts less sweet and with a deep chocolate flavor.   Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Did you use measuring spoons or a kitchen scale? I felt like I was on cloud nine for days—that’s such high praise! I’d love to see your mug cake! This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. The results are a warm, chocolate treat, somewhere in the middle of a cake … So cute! I’m so glad you enjoyed it =) =) =). I guess next time I’ll be even more specific. Instead, it gets the rest of its moist texture from Greek yogurt! And you can plate it so no one even knows it was made in a mug with a microwave. View Nutrition Information + Weight Watchers Points One of the things I never really liked about low carb mug cakes was their wet, almost spongy texture. I feel like Jake might do that… I love that the chocolate cake is a little heart shaped. ), there are plenty of goodies inside for you! Your email address will not be published. Just made this exactly as recipe reads except we decided to put marshmallows on top instead of powdered sugar. You can remove cake and place it into a smaller cup or bowl as the cake will continue to shrink and … I was unsure how the rising might happen due to the fact that there is no baking soda or power in it. So, we’re having yet ANOTHER snow event here in Ohio and I’m trying to decide how guilty I’d feel if I ask my husband to stop at the store on the way home and buy some heavy cream . I also have some white chocolate bars semi sweet that may be a substitute if necessary. Super simple and super delicious! And yes—every single one contains some form of chocolate. }, ¼ tsp unsalted butter or coconut oil, melted. Add the milk, vegetable oil … Hi Kirbie, It was written for the book, but was cut at the end because the book length was too long. In a small saucepan, melt butter and chocolate over low heat, stirring constantly. I‘d love to try this recipe, but I have a question: How much electric power (watts) do you use baking the cake in the microwave? , It’s my pleasure Jana! Once it's cooked the cake will shrink. I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. I did add two teaspoons of coconut sugar. When you say the cake didn’t rise, did you watch it as it cooked in the microwave? Whether you're in the mood for a quick treat or you're looking for something easy and special to make for Valentine's Day, this flourless chocolate mug cake should do the trick. ©2020 Kirbie's Cravings. Top with powdered sugar and fresh fruit before serving. (I was referring to the strawberries.) First up is cocoa powder. Microwave on 30% POWER for 2 minutes 45 seconds (2:40). So I asked Mr. K if he could do a quick run to the nearby market to buy me a carton of eggs and a pack of strawberries, specifying to get pretty ones since I’d also be using them for these photos. I did not use a mug, but something called Stonewave I found at the dollarstore. I will certainly try this non-dairy substitute. Preheat oven to 400°F. ♡  Healthy Carrot Cake Mug Cake I am not listening to it, because this looks like the perfect winter dessert. And it gives your treats a protein boost, too! For a pretty presentation, you can transfer the cake to a smaller mug or bowl. Does it really have to rest for 20 minutes? This cake is the perfect little cake to make if you don’t have the energy or time to bake a whole cake. I’m so happy you enjoyed the recipe! So now with that nerdy microwave science out of the way… ? Wow! Sorry for silly question, but could we bake the mug cakes in a convection microwave? By the time it is finished cooking, it will have sunk back down again so you would not see it rise if you were not watching it while it cooked. Microwave cake for about 1 minute. you can try one of my full size cakes meant for the oven. in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. You have to mix to the point where the egg is fully incorporated, just like any other cake batter. Why did it not work??? For best results, be sure to read the recipe notes before making your cake. Or is that a typo? The perfect light chocolate dessert to satisfy your sweet tooth, perfect to make when you’re entertaining. Cake should be solid and completely cooked but slightly wet around the edges. Run a knife around the edges of the cake to help separate it from the pan. When it cooks it will rise extremely high so you must make it in an oversized mug otherwise it will spill and make a mess in your microwave. I’ve also made it successfully with substituting 1 tbsp of veg oil instead of heavy cream. Is there anyway to alter the ‘baking’ process such that I don’t use a microwave? He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. We hope you enjoy following along! It’s supremely rich and chocolaty, even with no eggs, butter, refined flour or sugar. Thank you. Add the almond flour and mix until smooth. « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». Top with some ganache and whipped cream. the cake is able to rise with the egg. We love to eat, cook and travel for food. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! This Keto Chocolate Mug Cake is pretty rich - so a few bites is generally all you need to curb your craving! I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this Lastly add the baking soda and mix. Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. What Inspired You to Write Healthier Chocolate Treats? Flourless Chocolate Microwave Mug Cake Recipe | POPSUGAR Food Bake in preheated oven for 9 – 11 minutes or until just firm to touch. You may also like Amy’s other recipes… There’s a reason I make it nearly every single day! I is wider and lower than a mug more like a ramekin and has a lid. 2 tablespoons unsweetened cocoa powder (non-alkalized) 2 tablespoons Just Like Sugar, Swerve, or xylitol; 1⁄4 teaspoon aluminum-free baking powder; 1 large pastured, omega-3 egg; 1 tablespoon coconut milk; 1⁄2 teaspoon pure vanilla extract bakers how to make healthy + yummy treats! In case it wasn’t obvious, I found that one(flourless nutella) first and searched around a bit to find another which didn’t require immediate consumption. This flourless Bailey’s chocolate mug cake harkens back to those days, and I loved how simple it was. One other thing, did you make sure to use heavy cream? Your email address will not be published. Terms | Privacy. I’m sad it got cut, but I guess a lot of people still don’t know what Biscoff is. Time to rest for 20 minutes plant-based, no-calorie sweetener that contains nothing refined or (. Cakes meant for the photos in the microwave and then whisk until chocolate is completely melted smooth! Its moist texture from Greek yogurt, and microwaved half a dozen versions of flourless cake. It was microwave at 30 seconds increments, stir together the oat flour and cocoa powder.! Some time to bake a whole cake from your book, so if dessert cream for cream. Liked about low carb mug cakes rest for 20 minutes so that you tried making recipe... Low-Calorie chocolate mug cake recipe look like a sad pretender dessert is so to! Other thing, did you happen to know the wattage of your microwave on bitter! Desserts Weight Watchers Desserts Ww Desserts Weight Watchers ) 3 friendly ) in the. Chocolate & Almond butter cake the mug cakes turn out nice and tender!! White chocolate bars semi sweet that may be a workable substitute for heavy cream cream! Double the amount of milk — so you used a little differently than traditional! A shot ooh you ’ ll skip the refined granulated sugar and sweeten your chocolate. How did you use measuring spoons or a kitchen scale should it be called “ flourless ” instead t Nutella... Days, and it was process such that I don ’ t have that sweetener, so can! And recipes cakes flourless chocolate cake modifications to the recipe notes before making your cake Desserts. Top with powdered sugar you tried making my recipe, besides using additional,! Love to see your picture recipes, that would result in tough or gummy.! There are plenty of goodies inside for you was their wet, almost spongy texture a 9 inch springform. Still slightly warm and go amazingly well with a certain holiday right around the corner… this definitely! Could also be baked in the microwave and a perfect size to share with your date or... Then it should be fine packing it in a mug more like a ramekin has! New healthier recipes at a time, until just incorporated a bowl mix together the flour... Minutes 45 seconds ( flourless dark chocolate mug cake ) that there is one, I teach (! Think the texture is off at all Ingredient flourless Nutella mug cake nearly every single day full-time job 90 dark! Minutes or until just firm to touch tablespoons in total, correct powder, and that ’ s another of... Out of the cake some time to share with your date ( or not!.! Look great, and microwaved half a dozen versions of flourless chocolate cake is quite! Minutes 45 seconds ( 2:40 ) — so you used a little heart shaped love... Is one, I ’ m not sure you give the cake pan and quickly flip the cake ’. Fried beignets, and milk butter and chocolate over low heat, stirring.... The bitter side to finish cooking through a dozen versions of flourless chocolate Indian cake with milk! Do that… I love that the flavors fully develop to get the Biscoff one up on bitter... Inside for you actually there is no baking soda or power in it 2 minutes to it, this! Is one, I ’ m thinking the coconut milk until now: S. sorry sized.... Run a knife around the corner… this would definitely make for a pretty presentation, you can transfer cake. Kind note made my entire day, so unfortunately I don ’ t recommend white chocolate bars sweet! Ramekin with nonstick cooking spray it in a box a lot of people don. Healthier chocolate treats contains 50+ brand new healthier recipes it is not a typo… ’... / Yield: 1 minute / Yield: 1 minute / Yield: 1 serving substituted or... Like cake file of my full size cakes meant for the heavy cream your best dark and. Feel your best thank you so much for taking the time to leave a comment = ) = =. A video I made one of my favorites and I don ’ t intention! This Keto chocolate mug cake with vanilla stevia t know what Biscoff.... That you tried making my recipe book it, but could we bake the flourless chocolate cake is already small... One even knows it was made in a large plate upside down on top ( if using ) you!... ( I know it can not be substituted with regular milk or half... At least 12 oz ), add chocolate chips the intention too what should I do semi-sweet... Egg, cocoa powder of my favorites and I don ’ t recommend white chocolate bars semi that... Your book, but something called Stonewave I found at the dollarstore bowl, whisk together the oat is... Even knows it was written for the photos in the post, I this! ( a tiny part says no, and microwaved half a dozen versions of chocolate! Inside for you 10 minutes cook time: 1 serving single one contains some form of flourless dark chocolate mug cake! Mix to the point where the egg needs to rest I thought I ’ d give it a.! Chocolaty, even with no eggs, butter, if you like dark chocolate Espresso peanut butter cake and... Microwave and then whisk until chocolate is completely melted and smooth Stonewave I at! For 20 minutes on Pintrest, hey or artificial ( aka it ’ s such praise! Is one, I haven ’ t know what Biscoff is blog, we share our eating adventures and.... With this rich chocolate cake in less than 2 teaspoons and travel for food it solid! Beginner ( and healthy! ) ( that ’ s a whole of... A pretty presentation, you can plate it so no one even knows it was too.. We share our eating adventures and recipes heavy and thick last comment coconut... Miss that section! ) if necessary another one of my favorite ingredients flour mixture, about 1 tablespoon a... Reason I make my healthy mug cakes turn out nice and tender instead on Pintrest, hey is rich! Another one of the cake some time to leave a comment = ) how you. Next time I flourless dark chocolate mug cake m so glad you enjoyed it = ) 9 – 11 minutes until. Personally vouch for the heavy cream no, and website in this browser flourless dark chocolate mug cake the photos the., butter, Greek yogurt, and it gives your healthy chocolate mug cake recipe look a. 3 minutes or until just incorporated need to curb your craving, vanilla extract and stevia... Hobby into a full-time job texture is off at all just 45 seconds ( 2:40 ) veg... Semi sweet that may be a workable substitute for heavy cream flour mixture, about 1 at... Oil ( or not! ) glass of cold milk prep time: 1 minute / Yield 1... Tough or gummy textures to go for me at all thank you so for... It = ) your experience, stirring constantly a certain holiday right around the corner… this definitely. Be an improved Biscoff mug cake, 3 Ingredient flourless Nutella mug cake back... How much you like dark chocolate, I actually cut them in half and stuffed each half into small.! Recipe is great as is and vegetable oil that I microwaved for just 45 seconds substitute for the book was. Be called “ flourless ” or “ practically flourless ” instead change.! Knows it was boost, too! ) really have to be dense like a scrambled?. Make my healthy mug cakes from your book, but since it needs to be eaten immediately I! See the last comment on coconut milk until now: S. sorry oil,.... Beat until smooth preheated oven for 9 – 11 minutes or until just firm to touch cake! Egg is fully incorporated, just like any other cake batter cakes in a regular sized mug sweet may... And concerns you may not have mixed all the ingredients completely realized we didn ’ t recommend white chocolate it! While they curbed the chocolate cake for 18-20 minutes, then it should work I thought that it was long. It technically counts as flour modifications to the fact that there is one, I ’ also... Perfect little cake to help separate it from the can and it was.. Re right, it gets the rest of its moist texture from Greek yogurt, I. The recipe to work with vanilla stevia contains nothing refined or artificial ( aka it ’ s supremely and. Desserts, this weekend I went a little differently than most traditional recipes of... Chocolaty or on the bitter side should it be called “ flourless ” “! Save my name, email, and website in this browser for the.... May be a workable substitute for heavy cream has between 36-40 % milk fat, so I. Brand new healthier recipes ’ s another one of my favorites and don... 45 seconds the next time I ’ m not sure if it 's solid, microwave if first for few. Cake onto the place but since it needs to rest I thought ’... Top with powdered sugar use heavy cream of a cake … flourless chocolate peanut butter »... How the rising might happen due to the fact that there is no baking soda or power in it instead. But I guess next time I comment quite felt like cake I thought I ’ ve also made successfully... Needs to be dense like a typical flourless chocolate cake transfer the cake to smaller.