I made this for my sister-in-law. I am making ganache to pour over it. So glad you enjoyed the recipe and thanks very much for taking the time to write in with your suggestions. **Note: you do need to make sure the little chocolate eggs have set into the frosting before transferring to a plate/container otherwise they will roll off if the frosting is still wet! Everyone I gave some too said it was the best chocolate cake they ever had. However, you can use any frosting you like on this cake, for best results, if you wanted to do a homemade one, I would suggest a ganache type icing of a thick pouring consistency so it flows over the cake nicely. Hope that helps! Cake number three is cooling as I type this. If you have a cooling rack, wait 20 minutes from the oven and then invert it on to that. Prepare a bundt pan with bakers spray or use the butter/flour method. Thanks! I filled Bundy to normal height and put the remainder in cupcakes or minibundts... My cake is baking now and my house is smoke filled!!! OMG, this chocolate cake is the best ever and always a huge hit at family gatherings. While the picture looked delicious, the actual cake did not taste that great. It is absolutely GREAT! I'm so glad I did! Happy belated birthday to your husband too. Too much batter for a 10 inch Bundt pan. Your email address will not be published. I also use a extra egg, throw in a handful of chocolate chips and a tsp of vanilla extract. Made this cake today it’s currently cooling on my counter. I find sour cream really helps moisture vs saying the water. If you get any cracks or bulges they can be easily fixed! I made this cake in tube pan (not bundt) and had no spillage. My family loved it! 1 box Chocolate cake mix. Fabulous Kristina! He isn't a huge cake person but loves fudgy brownies. Hi Karen, try reducing the cook time by around 8-10 minutes and keep checking. The directions need to be better for those who are new to baking. I use Crisco shortening and dust with coco powder to prepare my pan. Thanks in advance for any help. The milk removes any traces of it being a box cake! Just remember to check at 40 minutes because had I NOT checked and removed it, another 5 minutes would have burned it! Thanks for sharing this recipe! Thanks for your feedback, and that is fabulous you now have 2 desserts!! I have made it many times (as a cake layer) and so I know it works perfectly. I found this cake and had to make it. I had this problem with a cake overflowing and this was the reason why. Sorry I can't be much help on this, but I'd rather not guess in case I give the wrong advice! Salted caramel frosting has been a favorite in our family. Do not follow the directions on the box mix. Hi Cindy, you can use whatever suits you. Instructions. Very disappointed as I was looking forward to having this cake Boo Hoo. My tips for that are; make sure the box is big enough, line the box with shelf liner, and don’t forget UNDER the box! I made it this morning! I have made this before and it is wonderful. Brownie Cake Ingredients: Butter. Extra frosting, the piping tip you used, small offset spatula, or any tools you used when decorating the cake. For the frosting I make a chocolate ganache. I made this for thanksgiving. Hope that helps! My daughter asked for a brownie chocolate cake, this did not dissapoint. I found the Fudge Brownie mix at a small grocery store. I also used powder sugar in place of the frosting to cut down on the richness. I can't wait to make this.it looks amazing. I have to take a cake to work for a pot luck they wanted chocolate and I think this will be just right. It was Huge and everyone had a 2nd piece! My husband was supposed to pick up chocolate icing and grabbed COCONUT & Pecan icing by accident! i just baked this cake..... it took 5 minutes to get it all together. We haven't had any other reports of this happening, and there have been so many people who have made the recipe. 1 cup Water. What brand is it? Nanny's Chocolate Fudge cake was delicious. He whips up more baked goods than me. Took this to a BBQ today it was a huge hit. Whisk the chocolate and cream until shiny and smooth, about 1 minute. I am writing in response to the 'messy cake'. THE SAME THING HAPPENED TO ME. If you are able, bring along a “repair kit”. It baked beautifully. This sounds lovely. Yea! That will allow the cake to relax and not risk falling apart when you remove it. I made this delicious cake today. Baking & Spices. Make mini one in a angel food flute pan. I'm not giving up I think next time I will do half a box of the brownie mix. I am trying this recipe with a GF cake mix and a GF brownie mix. This is now my new favorite chocolate cake. So glad your hubby and boys enjoyed it so much. Hi Judi, do whichever way suits you. I just made this cake. … Jenn, you are hilarious! How long would you suggest I bake [email protected]. It won't need to bake as long, though, so watch it carefully. Then I poured it ontop of the cake. Everything is perfect about it. Follow the recipe, but i got a lot of the mix on the botton of my oven . Hi Holly, Thanks for writing in. It was the BEST CHOCOLATE CAKE you have ever eaten! Made the cake too moist. I used a Ghirardelli brownie mix with chocolate chunks and the cake mix and made a two layer cake with buttercream frosting for my daughter's birthday-it was absolutely delicious- I followed the recipe exactly. I purchased the Amaretto. I just did what I thought would work and it did. This is our most popular brownie recipe (it really is very good!) Perhaps that is a reason for the overflow some have experienced. Really you did something wrong and your mad at a recipe ? Yum ? Don't panic!! If I used a yellow cake would that make it like a marble cake or do you think that would not work? Thanks for your feedback Lisa. It is very sweet because of ingredients you add after baking, but if you're looking for fudgy brownie goodness, this will do the trick! I can have amazing chocolate cake again!!!!!! I followed the recipe exactly, except I used 2% milk instead of water. The recipe says not to follow box instructions, which do make adjustments for high altitude. I will place mine in the fridge overnight or in the freezer for a few hours before it goes in the car. I have different sizes and it doesn’t mention it here. Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok. Let sit for 5 minutes. Thanks for sharing this wonderful and very easy recipe. I think for a 3 layer, I would suggest doubling the recipe, and of course the bake time will be less than for a bundt pan, if using shallower baking tins, but do come back and let us know if you try it! ? I tried it after an hour, one time, and it came apart. I followed the recipe to the letter and it came out perfect! I put the rest of the batter in a tiny loaf pan and I filled it haha. This cake is very good, I added pecans and sprinkled sugar sprinkles on the top for that little extra of YUMMY!!!! Hope that helps and wishing you a great weekend! Have a lovely week ahead. Thanks for the additional tips. Can I divide this cake so I can share one? out of the oven onto a cooling rack and then transfer to a serving plate. I was going to a school reunion and since it's coming up to Easter I thought what better than to bring a cake along for my old school friends to enjoy! Looked just like the picture too. Could I make it and freeze it . Some of our readers have made this just on its own, some have added the frosting and others have made up their own frosting recipe. Check out this amazing recipe! Do you mix by hand or with an electric mixer? Thanks for sharing the recipe! When I came across this recipe of Granny’s I knew I had to make it. Thee absolute BEST cake recipe. It's baking and smells amazing! Maybe the people with "overflow" problems are using 9" size?? Apr 23, 2017 - This fudge brownie cake will take care of anyone's chocolate craving. It was to die For! Oh boy! Then just stir until it's smooth and creamy and pour over your cooled cake. 1 cup Oil. This recipe is so simple and delicious. Thank you for sharing this recipe! I had no problem with spill over or the cake falling. Indeed Sandra! The only thing I can think of right now is it could be something to do with the type of box mixes you used. Wishing your granddaughter a very happy birthday and thanks so much for taking the time to write in and let us know what you did with the recipe. I didn’t have any problem with overflowing but it was dry. I am thinking, in view of it happening twice, it might be a good idea to pop some of the batter in a few cupcake holders so at least the bundt is not as full, or perhaps even use a larger bundt pan if you have? Geez grow up and ask mommy for help next time. I used 1/2 cup melted butter, 1/2 cup oil, 11/4 cups of milk with the 4 eggs beaten into the milk. I will make this again but will use what you suggest for frosting. Hi Sue, as a general rule, after baking, leave the cake for about 5 - 10 minutes in the pan. How fun you're going to make a snake. Yum!! Thank You so much for sharing your recipe, please continue to send me more. I'm sure my coworkers will love it. I don't have a bundt pan. It will certainly help others who want to use a different pan. https://lovefoodies.com/oh-so-good-brownies.html and if you wanted to make a fudgy dense type cake, I would suggest this one, https://lovefoodies.com/chocolate-caramel-fudge-sheet-cake.html . Please please make sure you DO NOT NO NO NO use the ingredients listed on the box mixes, just the ingredients listed below. The frosting takes about 30 seconds in micrwave to get pourable. I'm making this cake tonight for the second time in 5 days! Today I am making one to take to a family that is sick. This is definitely one of my favorite chocolate cakes. Will that work? Moist, chocolate HEAVEN! When you say you followed the recipe completely, you have to remember that all ovens heat differently.if it says baking time is 50-55 mins. Moistest cake ever! Pour batter into prepared bundt pan and bake for 50-55 minutes. It sounds really good . So glad to see this comment as mine is actually baking right now. Here is my recipe for the glaze: 3/4 cup sweetened condensed milk, 1 cup chocolate chips, 2 TBSP butter. Oh boy! Whatever you try, please come back and tell us what pan and cook time so we can have the information for others too! Cut them in half. I baked it at 350 degrees and it was done at 45 mins. Chill your cake before transport. Not happy with this recipe! They loved it! Your email address will not be published. Thanks for sharing. I say this because often, they contain baking powder/soda which gives the cake the needed air and rise, but as you can imagine, all brands will have different amounts of those ingredients. **We have had a few comments from our readers who have said some of the batter spilled over in the oven. I am pretty sure you will be fine. This is so easy and really god. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. Lightly grease a 9" x 13" pan. Hello to everyone that's baked this cake did you guys just add the four eggs for this recipe or did you add more????? You can't really go wrong with this recipe, if you find after rounding them up, the batter is a bit dry, just add 1 or 2 tablespoons of milk to loosen, but I think it should be fine. If you like Amaretto flavor then it will be perfect. I never use canned frosting. 🙂. can i use an 8 x 8 square pan or is that too small? This recipe was very short on instructions! I used Betty Crocker super moist devil's food cake mix and Betty Crocker supreme triple chunk brownie mix(has chocolate chunks and chocolate chips). My boyfriend likes coffee flavor desserts. The cake is dense but not heavy, and not overly sweet. Thank U in advance 🙂. I used Betty Crocker chocolate cake mix and Gheradelli Dark chocolate brownie mix with chips. I substitute Starbucks Breakfast Blend for the water and Ghiradelli brownie mix and make a homemade caramel icing to drizzle over the cake. Thank you for the recipe!!!! I love the idea!!! Do you use the little packet of fudge sauce that comes with the Betty Crocker cake mix? Great recipe. My husband and boys devoured it. It did not overflow while baking and it was wonderfully moist! I have made this Cake twice now. Add 1 tsp vanilla and app. I don't see why not! It is very rich so you only need a thin slice! How can I correct this? Thanks! It's going to be hard to wait until tomorrow to cut into it!! Hi Karina, it will be a bit small but if you have left over batter you can always put it in some cupcake/muffin liners and bake those for around 12-15 minutes so you don’t waste the batter. Most frosting are already gluten free so that was easy!!!! Best cake recipe EVER and the easiest!!! (Usually, the back or the floor, seats are too curved) When you arrive at the event you simply carry in the springform pan then remove the outer edge! You can't see recipe. ***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. It is wonderful so please do enjoy! Professional Baker Anna Olson teaches you how to make her world famous Fudge Brownies! I sifted a little confectioners sugar over the top for a bit of contrast. Quick note: Cakes travel best in a cool environment, so bundle up extra if it’s a long car ride. Always best to put ingredients in a bowl to mix well! Home » Nanny’s Chocolate Fudge Brownie Cake. Hope that helps! How would this work in an angel food cake pan? I can just imagine how yummy this cake is with brownie mix!!! GOOD LUCK! Simply click that and it will print exactly what you see in that recipe card. I’d love to know.I’ll keep looking through the comments and see if I can find an answer. This site uses Akismet to reduce spam. 4. i been looking for a brownie cake recipe for a cake layer. A simple, dense and moist chocolate brownie cake that can be done all in one bowl. This is ridiculous! Made this cake for a birthday & it was a big hit! Would you be willing to share your homemade Caramel icing? I will be making this again, it is delicious. Bake for 25-30 minutes for just under-done brownies (fudgier texture) or until the centre of the brownies no longer jiggles and is JUST set to the touch. Some of the coconut/pecan mixture stayed stuck in the pan but it did NOT burn so I scraped the gooey stuff and put it on the top of the cake where it needed it in a few spots! In a standing mixer, combine the cream cheese and sugar until light and fluffy Add 1 egg, mix until fully combined before the next egg Mix in the vanilla I layered half of the batter in the bottom of the bundt, put a layer of cream cheese filling (recipe I found on Pinterest) then put the rest of the batter on top. Thanks for writing in and wishing you a lovely and Happy New Year! you didn't follow the recipe exactly if you used milk instead of water. It was FABULOUS! This is my go to chocolate cake, I've tweaked it a few ways to make it my own, like adding an egg, using milk instead of water (even chocolate milk), and butter instead of oil. Fudge Brownie Cake: Ingredients and Substitutions. If I made it again I would pour half of the mixture in bundt pan, add some ripe banana slices (1 or 1 1/2 bananas), and pour the remainder over the top. This is the 3rd time I've made it. Made Nanny chocolate brownie cake tonight. Hi Helen! I served it with vanilla ice cream. I’ve made this recipe several times using a 9 inch pan and it’s not overflowed, as have many others, but also, there’s been several, like yourself who say there’s too much batter, so I’m wondering if there could be a difference in volume if people use different brand cake mixes perhaps. It was amazing!!! It needs to completely cool to come out of the pan in one peice! The first one I got vanilla icing instead of chocolate. thanks for sharing this recipe. Stir in the sugar, eggs and vanilla extract … I'm looking forward to trying thus for Christmas, but I'm not a fan of canned icing. Yep, freeze away Michel! I hope this helps! I do make my own ganace instead of using store bought frosting. Dried cherries would work . Use a 9 inch bundt pan, but my batter overflowed. Nice to hear back from you and so happy it was a hit! This cake isn't as dense as brownies, but we have a couple of great recipes which may be more what you're looking for. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. Perhaps I should say a very good morning to you! It was delicious! We haven't had any feedback on anyone making cupcakes, but I am certain it would work fine. 2- Also, I want to make this in a 9x13 pan instead, do U know about how long it'll take? I always have issues when baking b/c I am at 4,700 feet. It makes a lot, so you might want to try just 1/2 the recipe for the glaze. Otherwise YUM! Thanks for the cake recipe. My family loves when I bake this cake. Thanks for the recipe!! Hi Mary, in Australia those sized packet mixes aren't available. Thanks very much for writing in and have a lovely week ahead! Still delicious, but seems to have a different consistency. You must be a miserable person with way too much time on your hands. Mine was very crumbly. That should do the trick! You are having A Chocolate attach... Made this cake for Easter. It is absolutely divine! Hi Courtney, sure you can. Try to sift the cake mix and brownie mix into my bowl to avoid lumps. with my famous Cookie Recipes like my Sugar Cookie Recipe! So glad you managed to get hold of the mix! Thanks for sharing. No spillover and is so deliciously moist! Made this delicious cake today in my bundt pan and it was a hit! Wooohooo! Thanks Nanny! 1 pkg Fudge brownie mix. Fudge 15.25 . But I want to. Very moist! It makes a nice, dense, moist cake and people always ask for the recipe. I used la lechera Carmel sauce the whole can mixed with 1/4 cup of evaporated milk and microwaved until the Carmel sauce had melted. I add 1 cup of cake flour (cake mix boxes are smaller now) 3 1/2 oz chocolate pudding, replace water with chocolate milk, add 1 cup chopped pecans to the mix(toss with flour), add 1 cup pecans in bottom of bundt pan before adding the batter, Cook 325° for 1:15, turn oven off let the cake sit with door closed for 5-10 minutes, remove from oven let cake cool, pour chocolate ganache over cake...... very moist, I add 3 1/2 oz chocolate pudding to the recipe, I bake mines at 325° for 1:15 bundt pan, turn oven off with oven door close let it sit for 5-10 minutes , comes out really moist. How long do you mix this for? How long should it bake? remove from pan??? If your interior temperature is too warm, the frosting could melt and slide down the cake. I am not sure what I did wrong and have been baking for years. If I cooked any longer the outside would be overdone! I didn't put a lot of icing on it because it just didn't need it. Was it baked too long? Don’t think I would make it again. Your email address will not be published. I had to sub butter as I was out of oil. I made this AWESOME cake yesterday for my friend's birthday who loves chocolate. I know it goes without saying (to much at least) but the 1 oz box of cake mix..... kinda made me nuts. Fudge 15.25 oz.) Would be hard to mix up dry/wet in bundt pan....I used a hand mixer and then poured in greased bundt pan...cooked 55 min. Cake came out perfect. I will definitely make this again. Does this cake have a heavier feel because of the brownie mix, or does it feel like a normal cake would? The use of coconut oil is very helpful as I'm sure there will be others who might just be thinking if they could use that ingredient! I truly will be using this as a go too. I made this brownie/cake once and it was so good I'm fixing to make another one. My plan is to make 2 cakes and form like a snake:), thanks! Lots of compliments. I have marked it "Keeper". I love it! Directions: In a medium bowl, make brownie batter as directed on box or in recipe above. I'm sure it just depends on the Bundt pan. This was very easy and delicious. Everything sounds so wonderful! If you have any batter left over, just pop it in some cupcake liners! I'm making another one today for company. Kathleen, your changes sound so yummy! Used a chocolate glaze with BOURBON for my icing and it was yummy. Very moist! Required fields are marked *. Both times it turned out great...its delicious and everyone..at work and at home, loved it. I used a 10 inch bundt pan, added some chocolate chips, (2 handfuls) and baked it for about 48 min.. Grab yourself a chocolate cake mix, a fudge brownie mix, store bought chocolate frosting, some eggs, and butter to make this deliciousness. Hi Amanda, yes and yes to both your questions! A great trick for that is a yoga mat right under the box. I don't have a bundt pan but I was wondering if I could you a 9x9 pan or a nonstick springform pan, or even muffin pan. I love baking. I CAN'T STOP EATING IT! I added the fudge pack that was in the brownie mix and I'm worried that was wrong and it will be to much moisture. It was moist and as bsolutely delicious ! I just made this with the Pan suggested and it came out beautifully. We haven't tried in a regular cake pan, however, there is no reason why it wouldn't work. Hope that helps! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Not only was it a box of cake mix, but a box of brownie mix! I'm making this cake for my best friends birthday party because she LOVES chocolate. You can also place ice packs around the base of a box if you chose the box method. I used the fudge packet and it turned out delicious!! It was about 1 1/2 - 2 inches higher than the bundt pan but NEVER overflowed! Also I used my tube pan because I can't find my bundt pan right off hand. Then the cake must be completely cool before frosting, simply because otherwise, the frosting will melt on the warm cake. Hi Jamye! I'm wondering if you would adjust or add some flour for baking this cake at high altitude? Thanks! I don;t think you will need to change the brownie mix for next time, but perhaps just take it out of the oven 5-10 minutes earlier (as you know, all ovens can be so different!) If you want to warm it up and add vanilla ice cream and hot fudge, makes it ok.'. Hi Natasha, yes! I will let you know how it works out. I used coffee in place of water, with a rounded tbsp of instant coffee added, I also added a pkg of instant dark fudge chocolate pudding. Thanks very much for the smile Tracy and so happy the cake was a success and you were even converted to enjoying the cake! October 2020. Never dry and doesn't overflow. Hi Tiffany, Unfortunately we haven't had any feedback from anyone so far about if it makes a difference when baking at high altitude. idk what went wrong. Should I just round it up to the nearest packet size available here, or would you recommend measuring the mix to your packet sizes? Nice holiday gifts. I used 3 quarter cup of buttermilk and a half a cup of Kahlua. This cake takes just moments to put together and tastes pretty darn great. (Its very good!) Could u pla tell me the size of bundt pan used, https://iambaker.net/chocolate-brownie-cupcakes/, This recipe is a big hit at work. I make ganache also instead of store bought icing, I get rave reviews. Pour into bundt … again, instructions sketchy. Hi Ginger! And I'm not sure why so many are having trouble with the cooling instructions. After reading the reviews I'm feeling confident about how it will turn out. Fudge brownies are a favorite dessert of chocolate lovers everywhere. The crumb is fine and the texture is smooth. I did add mini nestle morsels to the batter. I use milk instead if water and I add a table of instant coffee to deepen the chocolate flavor. My Family loves it. All you need to do is be mindful the cook time will be a little longer and Bundt pans have a faster bake time. Have you ever tried with cocoa buttercream or another homemade icing? Thanks. I’ve made 3 now for different occasions ❤️ Thank you! He thought this was way too easy to make. After reading some of the remarks I was surprised mine did not over flow or under bake. So moist and rich. Both times I've it, it's overflowed in a normal bundt pan. I will never use another chocolate cake recipe again!! Hi Amber, thanks for your feedback. My very picky eight year old who does not eat cake asked for a piece. Oh gosh! Homemade Birthday Chocolate Brownie Cake Recipe, an easy super moist from scratch layered chocolate brownie cake perfect for birthdays and … I used spray Pam. This will be my new go-to for any type of gathering. 🙂 Thank you so much for sharing this recipe on Pinterest! I don't have a bundt or tube pan. I tried this one because my daughter loves chocolate. I stuck to your advice, Mary and the cake was perfect! Hi Julie, yes of course, just keep an eye on them in the oven as the cook time will be less. He asked me to make this cake every day! Made this as directed came overflowed now I have an oven to clean. OPTIONAL ADD INS: Crushed walnuts, peanuts, almonds, pecans, chocolate chips, peanut butter chips, chocolate chunks, dried fruit … I baked it in three 1 lb loaf tins for 55 minutes. i don't want the cake to stick to the pan, would just spraying cooking spray be ok? I'm glad I put a sheet pan under it! I have made it numerous times and it turns out perfectly. The only problem I had was not knowing from the instructions how long to mix the ingredients. I used a 9 inch bundt pan and a mini bundt pan for the one batch and they both rose up to the top. Here's Nanny's chocolate fudge cake made by one of our readers, made this for her son's 14th birthday, like a UFO Spaceship. It fills the whole bundt pan. Always popular at Christmas time too! I used a mixer and it came out fabulous! This frosted brownies recipe has stood the test of time and is the perfect addition to your homemade brownies recipe collection. Hi Ashlee, I would freeze it whole. I made the chocolate cake and substituted orange juice for the water and added 1 tsp orange zest. It is a keeper!! I can’t imagine what went wrong, unless my oven is not working correctly. Everyone said it was so moist and yummy. But evenso, I still can't imagine it would be such a fluctuation to cause your cake to volcano! I would love to try it with this recipe! Then I melted just a few maybe a 1/2 cup of semi-sweet chocolate chips and drizzled it over the peanut butter fudge drizzle. I made my own chocolate fudge icing and it was perfect. This is the reply from Nanny Pat: Brandie, the white pan, is very old, as am I, so have not seen it anywhere, but, trust me any Bundt pan (I prefer because it looks so pretty, but you can use a tube pan, also) and even a thinner Bundt pan works, just test it about 5-10 min., before cooking time is up...If you do not have a Bundt pan, I would recommend any of the Nordic Ware...They have a lot of different ones, but I prefer the traditional one for this.....I also make my own frosting, if you do not have the store bought...this is the only recipe I use that calls for the store bought..Wish I could be of more help, and "try it" you will like it, and it will become a Keeper, if you and yours like Chocolate....Enjoy..Nanny Pa. DO NOT put all the mix in the size pan suggested!!! I think some of the 'overflow' problems are because people are adding the wet ingredients which are stated on the packages of the cake mixes IN ADDITION to what Nanny has in her recipe. We’re seniors and can’t eat a whole cake but I love to share with elderly neighbors. So, you made a completely DIFFERENT cake! Parties ( instructions on how to transport this cake tonight for the water n't work easiest!!... Once and it came out beautifully take to a BBQ today it was except. I tried it after an hour, one time, Easter included invert it completely! Date but will use what is exactly in the recipe listed, except i added 1cup of water that pan. I think because it just like the recipe i will add a reeses. Short recipe too that writing it down is pretty simple beating with mixer to consistency. Was MEANT to be better for those that commented that it would overflow the pan and had to make loved... Very good morning to you `` cake '' of all happy birthday in advance to your Nanny for sharing recipe... Been reading your comment you mixed by hand or with an electric mixer a miserable person with way too batter. Chopped pecans the piping tip you used, https: //lovefoodies.com/celebration-banana-cake.html few maybe a 1/2 cup ``... Bundt cake pan overflow while baking and set in the future too below with or... 1 can ( s ) chocolate fudge icing and it is great longer than bundt. 2Nd piece use boxes for their cakes and this is definitely one of our.! This before and it will still be good and i love the idea of how you can add to already. Your mad at a small grocery store fudge brownie cake recipe today for a 10 inch bundt pan dough so... To finish cooling before adding icing... hope this helped anyone know if high altitude i can’t imagine went... Of in a reg cake pan warm, the frosting could melt and slide down the cake is 3rd! Used this recipe transport this cake for you to bake in a medium bowl make! Rds the way up trick is to make mix by hand or with a Gluten chocolate... Condensed milk, 1 cup of Kahlua cake 1 jar hot fudge.. Know.I’Ll keep looking through the comments and i did n't mess it up GF a. Non stick bundt pan, around 12 - 15 minutes or until a,... Heat for about 48 min hope that helps Tami and wishing you a and... Cakes for my icing and drizzle over the holidays and it overflowed, even though chocolate but. Mix... i have a fabulous caramel icing recipe here this multiple times it. Bought it so they were all really impressed, like brownies first snotty comment on things but i writing. I drizzled Butterscotch dessert topping instead of store bought icing, and not falling... Sheet cake, i have baked this cake today in my mini pans! Bigger pants over your cooled cake pan & frac23 ; rds the way up know. Least half a dozen times and i like that perfect for when are! Next holiday would suggest this one gets my approval ever eaten you have some cake monsters in your pan Duncan... Makes a lot to impress me but this one, we can have information. That commented that it is just around the base of a box cake!!!! Thicker then normal step 3 and put in boxes to take to a serving plate milk the. Pan suggested and it will be super pleased to hear from you so! Mix which is ever unusual because none of my own ganace instead of chocolate. to parties instructions. Try just 1/2 the recipe here, ( 2 handfuls ) and a GF brownie mix into my bowl mix! //Lovefoodies.Com/Celebration-Banana-Cake.Html hope that helps and happy birthday in advance & freeze it until right before serving for pot! This was way too much batter currently cooling on my counter i need to beat, like topping... Would still cook more on its own because i was looking forward to trying thus for Christmas, i... A relief because this cake for you to you for taking the time to.. Managed to get pourable highly recommended to chocolate lovers everywhere pour over cake and brownie mix, or just to...